Know Your Beef: Local, Fresh, Trusted
Get answers to your top questions about our locally raised cattle. Discover how Finke Farms ensures quality, sustainability, and community support with every purchase.
Thursday, November 27, 2025
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To Leave You Satisfied
Behind every purchase you make is a family that is proud to serve you. Our family's roots run deep in Denison, and we have been ranching in this town since the late 1800's. In 1952, our family decided to switch from raising dairy cattle to beef cattle, and now— I am proud to be a 4th generation cattle rancher.
I invite you to step into our store, walk around, and shake hands with my family. We'd be happy to show you the Finke Farms Difference
-Jordan Finke
Get answers to your top questions about our locally raised cattle. Discover how Finke Farms ensures quality, sustainability, and community support with every purchase.
Locally raised cattle offer fresher, higher-quality beef, as the cattle are nurtured in familiar surroundings, reducing stress and ensuring humane treatment. This results in superior flavor, tenderness, and nutritional benefits.
Our cattle are primarily grass-fed, with access to nutritious pastures, and they're also provided supplemental grain to ensure optimal health, flavor, and marbling, offering the best of both worlds.
Choosing locally raised beef supports local farmers, strengthens the community’s economy, reduces environmental impact through shorter supply chains, and promotes sustainability by preserving farmland.
At Finke Farms, we prioritize animal welfare and sustainability. We follow rigorous standards, including regular veterinary check-ups, sustainable farming methods, and humane handling, ensuring you always receive the safest and highest-quality beef possible.
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