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Know Your Beef: Local, Fresh, Trusted

Get answers to your top questions about our locally raised cattle. Discover how Finke Farms ensures quality, sustainability, and community support with every purchase.

What makes locally raised cattle different?

Locally raised cattle offer fresher, higher-quality beef, as the cattle are nurtured in familiar surroundings, reducing stress and ensuring humane treatment. This results in superior flavor, tenderness, and nutritional benefits.

Are your cattle grass-fed or grain-fed?

Our cattle are primarily grass-fed, with access to nutritious pastures, and they're also provided supplemental grain to ensure optimal health, flavor, and marbling, offering the best of both worlds.

How does buying local beef support the community?

Choosing locally raised beef supports local farmers, strengthens the community’s economy, reduces environmental impact through shorter supply chains, and promotes sustainability by preserving farmland.

What practices ensure the quality and safety of your beef?

At Finke Farms, we prioritize animal welfare and sustainability. We follow rigorous standards, including regular veterinary check-ups, sustainable farming methods, and humane handling, ensuring you always receive the safest and highest-quality beef possible.